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Overview
It's hard to think of a wrong way to prepare the humble chicken — but of all the various methods, frying might be our favourite. Juicy pieces of poultry, coated in flour, salt, herbs and spices, cooked piping hot and served with tangy sauce and a cold glass of James Squire: it doesn't get much better than that.
We Melburnians are spoiled for choice when it comes to this particular bird — in fact the hardest thing about putting together this list was trying not to drool over the pictures. From classic culinary contenders to some lesser-known gems, here are the best fried chicken joints Melbourne foodies should flock to.
GAMI
Forefather to Melbourne's Korean Fried Chicken craze, the Gami chain is now pumping out poultry at four locations (three in the CBD and one in St Kilda). While there's a small invitation of dumplings and side dishes, it's important to stay focused and keep that stomach space free for the real reason you came: fried bird bits. Honestly, there's not a great deal of decision making that needs to happen here; you either want your chicken with bones or boneless, with or without sauce. As for beer, you can get it on tap, in jugs or — our preference — in a mini keg that sits on the edge of your table. It's also advisable to request extra napkins. You'll thank us later on this one, when the sticky sweet-soy-garlic sauce drips from your fingers to your elbows, and you begin to regret the fact you brought a Tinder date along.
Shop G, 535 Little Lonsdale Street, Melbourne (and various other locations); (03) 9670 3232; www.gamichicken.com.au
DA RIN
If all three of the city Gami venues are at capacity (and they often are), give newcomer Da Rin a shot. They recently entered the gauntlet by offering a similar fried chicken menu (available with or without bones, in original, sweet and spicy, and honey and garlic flavours), but stepped up the competition by throwing in a few wildcard menu contenders. Get adventurous with the dakmoraejip (a stir fry of veggies and spicy chicken giblets) or the egg tang (a savoury egg custard made with pengi mushrooms. It's better than it sounds on paper, promise).
169 Bourke Street, Melbourne; (03) 9639 0721
BELLE'S HOT CHICKEN
If you're one of many seeking out the best battered chook in the city, it's hard to go past Belle's Hot Chicken, where their sole focus is just that. Chose your cut of meat (wings, tenders or dark meat), your spice level (mild, medium, hot, really hot or 'really fucking hot') and your favourite side (like coleslaw, potato salad or mac and cheese). It all comes with complimentary pickles and a slice of bread to soak up the oozing spices. This is Fitzroy's take on Nashville comfort-eating, and it's damn, damn good.
150 Gertrude Street, Fitzroy; (03) 9077 0788; www.belleshotchicken.com
ROCKWELL & SONS
Advance bookings are essential if you want in on Rockwell & Sons' popular fried chicken night, which only happens on Wednesday evenings. It's often booked out weeks in advance. testament not only to Melbourne's affection for a food craze but to the restaurant's ongoing success (this is no pop-up operation — they've been going strong for years). Order your bird at least three days ahead, because preparation starts early in the week with a slow-brine process, after which the poultry is slathered in buttermilk and gently tickled/served with whatever traditional accompaniments are being offered that day (such as coleslaw, mac and cheese or biscuits).
288 Smith Street, Collingwood; (03) 8415 0700; www.rockwellandsons.com.au
CHICK-IN
Chick-In serves similarly sticky, crowdpleasing fried favourites to Gami, albeit among more contemporary settings (rather than canteen-style decor, they've gone with a look that more closely resembles a Fitzroy single origin cafe). While the fried chicken itself is similar to that of its competitor, a major point of difference lies in the Korean-Western fusion-style accompaniments like kimchi fries, as well as the single serve, non-sharing options which cater to solo lunchtime diners during the middle-of-the-day trough-feed. Assuming you're in no hurry to return to work, try knocking back one of their soju mojitos, or relax with a bottle of One Fifty Lashes.
G23/620 Collins Street, Melbourne; (03) 9973 6244; www.facebook.com/chickinmelbourne
LEONARD'S HOUSE OF LOVE
You'd be forgiven for thinking that Chapel Street was a rather long way away while spending some time in Leonard's House of Love. Leonard's vibe is log cabin-meets-houseparty, with an American-style menu jam packed full of poultry. You can grab original or spicy tenders, popcorn chicken, a southern fried chicken burger or a chicken and gravy roll. Even the sides are chook-based, with charcoal chicken fries and charcoal chicken nachos both totally legitimate options.
3 Wilson Street, South Yarra; 0428 066 778; www.facebook.com/leonardshouseoflove
KODIAK CLUB
It's said that Kodiak serve the most authentic American buffalo wings in Melbourne. Whether this is a factual claim is inconsequential — you should come here to eat, not to argue. It's an all-round pleaser of a plate, containing just enough heat to satisfy fans of vinegary hot sauce without isolating those with a lesser-trained heat palate. Order by the dozen (forget the small serve, trust us on this); your wings will arrive with wads of napkins, wet wipes, blue cheese sauce and a few stumps of celery sticks that are intended purely for garnish, not for filling up on. Don't make that rookie mistake.
272 Brunswick Street, Fitzroy; (03) 9417 3733; www.kodiakclub.com.au
HOT STAR
Setting up dispensaries at several hole-in-the-wall city shopfronts, the Hot Star chicken franchise comes co-located with those takeaway tea shops that always have offensive queues sprawling outside them, blocking peak hour Swanston Street foot traffic. But one can overlook such tiny faults in return for a fillet of fried chicken as big as a human head. Nobody knows what part of the bird comes shaped this way, nor do they understand exactly what goes into that addictive, crunchy coating. But after a bite, you'll probably decide it's best not to ask questions and just run with it.
231 Swanston Street, Melbourne; www.hotstarchicken.com.au
FRYING COLOURS
According to its website, Frying Colours is a 'Korean Eating Place', presumably for chicken you put in your mouth using your hands. But it's more than that — the restaurant's menu extends further than other Korean chicken joints that specialise in throwing just one type of animal into the deep fryer, offering a full grill service as well as traditional bibimbap, bulgogi, hotpots and dumpling dishes. A whole chook will cost $32, which seems like about the average market rate for Korean Fried Chicken in Melbourne's current economic climate. The meat is miraculously moist without succumbing to sogginess — but if you need further lubrication, the BYO policy will hold you in good stead.
520 Macaulay Road, Kensington; (03) 9939 9679; www.fryingcolours.com.au
FRIED AND TASTY
Sometimes, a name says it all. The birds at Fried and Tasty are just that: fried and tasty. The acronym F.A.T is probably fairly appropriate as well, given how often we chow down at this Brunswick East chicken coop. In addition to boned chunks, tenders and BBQ wings, Fried and Tasty have a whole host of different chicken burgers and a yummy selection of sides. To be honest though, if you're not ordering buttermilk waffles with chicken, vanilla ice cream and Canadian maple syrup, you're probably doing it wrong.
360 Lygon Street, Brunswick East; (03) 8560 3328; www.friedandtasty.com
JUANITA PEACHES
Juanita is certainly not your standard lass, with a logo that resembles the sort of tattoo you might acquire from a trip you don't remember to Surfer's Paradise. But all in all, she's got the goods, and she's worth trying. With a small menu on offer, the fried chicken — crispy on the outside and juicy in the middle — definitely tops the list of things to order at this establishment. The burros were a little on the dry side but still tasty, and with a lick of hot sauce, all ills are remedied. All the usual sides are at the party too, including chips and a zingy slaw to cut through that chicken grease.
12 Edward Street, Brunswick; (03) 8060 6664; www.facebook.com/juanitapeaches
Words by Veronica Fil, Laura Dawson, Tagen Davies and Tom Clift.