Overview
Vegans, hold onto your tempeh — the team behind beloved vegan eateries Smith & Daughters and Smith & Deli are releasing their top-secret, work-of-genius recipes to the world. The Fitzroy restaurant and deli announced yesterday via Facebook that they'll be releasing their first ever cookbook, featuring a whole heap of Smith & Daughters' crazy how-did-they-do-that? creations from head chef Shannon Martinez. This might be your chance to get your hot little hands on their vegan doughnut recipe.
Details about the cookbook are few and far between, although we know that it'll be released through Hardie Grant Books "later on this year". The reaction to the news has been predictably ecstatic, with the Facebook announcement garnering more than 500 reactions in less than half a day.
It's the moment we've been waiting our whole lives for... It's really really really happening! Smith & Daughters, the...
Posted by Smith & Daughters on Tuesday, 5 April 2016
Co-owners Martinez and Mo Wyse do a roaring trade in Fitzroy, and having launched lunchtime spinoff Smith & Deli around the corner from their Brunswick Street restaurant last year. They're one of our favourite vegan joints in Melbourne, so naturally we're pretty amped to try their recipes at home. We've got our fingers crossed for the recipe for their vegan mac 'n' cheese.
The Smith & Daughters cookbook is slated to be released through Hardie Grant Books later this year. For more information as it develops, keep your eyes on their Facebook page.