in partnership with 
Overview
Experience the very best that the city’s fine dining scene has to offer at Taste of Melbourne in partnership with Electrolux. Taking over Albert Park this Thursday to Sunday, this four-day culinary cornucopia offers foodies the chance to mingle with chefs, pick up new recipes and sample dishes from some of the top restaurants in town. Bon appetit!
Taste of Melbourne is split into six sessions, each one lasting roughly four hours. During their allotted time, ticketholders will be able to purchase tapas-style tasting plates prepared by the teams from Circa, Gazi, Luxembourg, Mamasita, MoVida, Pastuso, Pei Modern, Royal Mail Hotel, San Telmo, South Africa’s Five Hundred, Supernormal, Gladioli, Milk the Cow and Saké Restaurant & Bar.
Once guests have eaten their fill, other attractions on the Taste of Melbourne program worth checking out include live cooking demonstrations in the Electrolux Taste Theatre, a showcase of South African wine and cuisine in the South African Garden and masterclasses on everything from creating your own gin with Bass & Flinders to going freestyle with Lurpak. You can also swing by the Artisan Producers Market and pick up a few goodies for your pantry, or kick back and relax in the Audi Brighton Platinum Lounge presented by Riedel with live music and an open bar.
Taste of Melbourne is happening November 12 to 15 at Albert Park. Tickets cost between $25–140, but thanks to Taste of Melbourne, we have 20 pairs of any day passes to give away. To be in the running, subscribe to the Concrete Playground newsletter and then email us at win.melbourne@concreteplayground.com.au with your name and address.