Gelato Messina Is Releasing Another Trifle to Take Your Christmas Lunch to the Next Level
Tell your nan she doesn't need to make a trifle this year.
Each year we anticipate the arrival of December 25. Because of the day off, the promise of an afternoon spent dozing in a hammock — and the arrival of Gelato Messina's annual Christmas cake. This year, the gelato chain is bringing back its version of the quintessential Australian dessert: the trifle.
Yes, The Christmas Coma, which made its debut last year, is back. But this year it'll even more decadent. The epic ice cream creation will feature layer upon layer of everything that is good about Christmas — but instead of being soggy and slightly regrettable, this one will have you licking the glass bowl. So what's in it? Well, Messina has switched out the vanilla gelato for a rich chocolate number, and will be slathering it with its house-made dulce de leche mousse. Then it will be layered with — here we go — red velvet cake, vanilla Chantilly cream, chocolate-coated biscuit crumbs, meringue, sour cherry jelly and lime gel. Plus, it'll come with some chocolate-coated nuts and Messina brandy custard to douse all over the mess.
The trifle, which serves 18–20 (or less if you really commit), costs $150 and can be ordered for pickup between December 20 and 6pm on Christmas Eve. In Sydney you can pick one up from Rosebery, Darlinghurst, Bondi, Miranda, Penrith, Tramsheds and Parramatta. If you're in Melbourne, you can get one from the Fitzroy or Windsor outposts — and the South Brisbane store will be making them too. Hopefully nan won't take it personally.
The Christmas Coma will be available to order from Wednesday, November 14 — you can add your name to the waitlist here.
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