Holy Crumpets Is Melbourne CBD's Cafe Devoted Entirely to the Golden Breakfast Snack
You can top your crumpet with the likes of dark roasted peanut butter, passionfruit curd with ricotta or truffle and pecorino.
Your flirtation with the humble crumpet might not have graduated much beyond the odd Golden-branded supermarket packet, but that's all set to change with the arrival of one new, very dedicated cafe. Holy Crumpets has landed in Melbourne's CBD and it's a full-blown celebration of the old-school brekkie favourite.
The brainchild of local crumpet aficionado Joshua Clements, the cafe's premise is simple, yet genius: cracking house-made crumpets paired with top-quality Melbourne coffee.
Locally sourced ingredients star throughout the menu of crumpets, which are all baked in-house daily and all $5 (apart from a couple of 'Fancy Bois' for $7). They're not your standard crumpet either — they're made using naturally fermented sourdough with freshly milled wholewheat flour, for a snack that's a little more nutritious than its supermarket cousin.
Tracey Ah-kee
As well as six-packs of untoasted crumpets to stock your pantry, you'll find a rotation of single-serve, ready-to-scoff options, featuring crafty toppings alongside more traditional options. Think Vegemite, jam and cinnamon, passionfruit curd with ricotta, and even a seasonal concoction of truffle butter, blackberry honey and finely grated pecorino.
A trio of peanut butter varieties runs from a rich, dark roast to one with macadamia and wattle, and there's currently over half a dozen honey options you can have slathered on your crumpet.
The perfect match? Top-notch coffee from Melbourne's own Wood & Co. Espressos and batch brews star alongside a slew of Assembly teas and Chai Boi chai to round out your oh-so-cosy crumpet feast.
Find Holy Crumpets at 5 Little La Trobe Street, Melbourne. It's open weekdays from 6.30am–2.30pm.
Images: Tracey Ah-kee
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