Overview
If you've got an uncompromising desire for top-notch bread and pastries, you're probably well aware of Baker Bleu's exploits. Whether you're an office worker in the area or simply don't mind taking a detour for a special bite, the bakery's central spot in Cremorne, just a short stroll from Richmond Station, is ideal for breakfast on the go, lunch with friends or an afternoon pick-me-up.
Inside, the all-day dining menu features the bakery's cult sandwiches, Roman-style pizzas and an assortment of freshly made pastries. Meanwhile, a selection of new additions brings a fresh element to the new digs. Tuck into a range of breakfast ficelles featuring salami, provolone and pickles or make a sweet start to the day with the likes of challah French toast with whipped ricotta and fresh fig, depending on what's seasonally available.
Casting an eye down the menu, a ploughman's plate with a soft-boiled egg, freshly baked bread and trimmings like pickles, ham and gruyère will hit the spot, while healthy lunch options like the green goddess chicken salad with avocado and chickpeas will help rejuvenate your day. For something shareable, you can't go wrong with a freshly baked sourdough pizza with toppings ranging from margarita to zucchini with garlic cream and stracciatella. Plus, a flat white or latte made with Market Lane Coffee tastes just as good at the indoor banquettes as it does at the sunny outdoor tables.
Past visitors to Baker Bleu will have certainly recognised the bakery's appreciation for good design. The Cremorne store is no different, with Melbourne-based studio IF Architecture coming on board to shape a space with seating for 20 and a nifty central table where customers can browse merch and artisanal products from local makers. Rich in textural details, materials like American oak, aluminium and stainless steel evoke the rustic charm of traditional breadmaking.
"We're excited to bring Baker Bleu to a new market and look forward to becoming a part of the daily routine of Cremorne's community," says baker and owner Mike Russell. "Come in to get your daily sourdough loaf and coffee or settle in for a lunch or catch up with friends, our Cremorne store has something for everyone."
Founded in 2016 by Mike and Mia Russell, Baker Bleu has grown from a small Elsternwick operation to enjoy bustling Melbourne locations in Caulfield North and Hawksburn, alongside Double Bay in Sydney. Focused on an ancient long-fermentation process that doesn't skip any corners, don't be surprised to find Baker Bleu bread on the menu at many of the city's top cafes and fine-dining institutions.
This Australian Open season, Baker Bleu has partnered with its Cremorne neighbour, adidas, to deliver a series of seriously special limited edition treats. The Baseline Bagel combines heirloom tomato, fresh curd, marinated pickle, and green olive, which pairs perfectly with the Courtside Cooler, which features refreshing plum mixed with organic green iced tea. Get your caffeine fix with the Barricade Brew, which is Baker Bleu's take on an iced tiramisu latte.
And the best part is that when you select one of the adidas x Baker Bleu menu items, you'll receive 20% off tennis apparel and footwear at the adidas store next door, along with a limited-edition adidas fan.
Baker Bleu Cremorne is open from Monday-Friday from 7am–4.30pm and Saturday–Sunday from 7am–3pm at 65 Dover St, Cremorne. Head to the website for more information.
Images: Sarah Pannell.