Now Open: Shyun's Carnegie Hub Now Features a Third Japanese Restaurant That's Exploring Charcoal-Fired BBQ Flavours
Gather around the charcoal grill at this intimate barbecue and robata izakaya, which is the latest of a trio of Japanese restaurants by the brand.
The Shyun name has been synonymous with some of the best Japanese food in the southeast since 2009, with its focus on quality ingredients and traditional cooking methods making it a go-to recommendation. The OG venue was joined by the ever-popular Shyun Ramen Bar in 2012, and now a third venue has just launched on the same Carnegie strip. Bringing something new to the trio, Shyun Sumibiyaki aims to deliver the same feel-good satisfaction as its predecessors, but with a focus on charcoal-fired cuisine.
Presented as a 60-seat Japanese barbecue and robata izakaya, expect an intimate setting and authentic street food flavours. Situated opposite the original Shyun restaurant on Koornang Road, the latest addition to Shyun's hub of dining goodness will feature sizzling cuts of meat, seasonal vegetables and house-made sauces designed to bring bold Japanese street flavours to life.
The cuisine echoes the traditional izakayas found in the alleyways of Nagoya and Tokyo, as does the design. At just 120 square metres, Shyun Sumibiyaki is a snug space, where you and your closest pals can gather around a table decked out with its own charcoal grill and share some tantalising flavours that'll have you reminiscing about your overseas adventures.
"With Sumibiyaki, we wanted to create something that feels personal — a place where people can gather around the table, cook together, and share in the street food culture we grew up with," says Nakamura Akiyoshi, Shyun Sumibiyaki's Nagoya-born Executive Chef.
Across an expansive menu, sumibiyaki-style barbecue with premium cuts of meat and fresh seafood is the major focus, with a series of sets making it easy to whip up a feast. The Shyun Tasting Set features the best of Shyun's menu in one offering, while the Robata Set invites guests to indulge in the ultimate grilling experience. Meanwhile, the Gyutan Zanmai selection features various beef tongue cuts and styles, showcasing maximum tenderness and flavour.
Beyond the grill, there's also a sumptuous offering of seasonal izakaya small plates and a Japanese-inspired cocktail menu, spanning yuzu, matcha, shiso, and sake creations. "We've been part of the Carnegie community for 16 years now, and Sumibiyaki feels like a return to our roots while also taking a step forward," says Co-Founder Tomohiro Suzuki. "It's still very much Shyun — it's just more intimate, more expressive, and more about the experience."
Shyun Sumibiyaki is open daily from 5pm–10pm at 126 Koornang Road, Carnegie. Head to the website for more information.
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