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Overview
A staple of holiday dining tables the world over, the humble Christmas ham is too often sidelined as a one meal wonder. Add a slice or two of really good bread and suddenly a problem leftover transforms into a culinary masterpiece. Behold, the humble ham sandwich.
After the festive rush is done and dusted, and the downtime between Christmas and New Years gets underway, let Abbott's Bakery's loaves do the heavy lifting when it comes to high adventure, low touch meals.
Surf and Turf Sandwich
While you may be off the clock and in relaxation mode in the days after Christmas, time waits for no crustacean and is definitely of the essence if you've got leftover prawns piled up from Christmas lunch.
A surf and turf sandwich is an ingenious way of using up some of Christmas lunch's most perishable ingredients and comes together in less than 10 minutes with no cooking required.
All you need to do is lay out a few slices of your favourite Abbott's Bakery bread, on which you'll spread on a tangy green pickle relish, before adding lettuce and whatever ham you have on hand — that can be store-bought slices or sliced off the last of the Christmas ham. Then top the bottom layer with another slice of bread, add tartare sauce, lay down some prawns and any extra tartare to taste. Finally, top with some more greens and a final slice of bread. Lunch is served and leftovers are given new life.
Provolone and Ham Melt
This provolone and ham melt makes the most of the mish mash of charcuterie board leftovers that litter kitchens throughout the holiday season. Combined with leftover ham and sandwiched between two slices of Abbott's Bakery Sourdough White, this is an inventive toastie that packs a flavour punch and can be made in 20 minutes or less.
Start by spreading mayonnaise and mango chutney on two slices of Abbott's Bakery bread. On the slice with chutney, add shaved ham, pear slices, roasted peppers and provolone cheese before topping it with the other slice of bread. For the perfect golden brown crunch, brush both sides with melted butter and grill on a griddle until the cheese is oozy and melted.
Classic Croque Madame
A croque madame is one of those indulgent breakfasts that requires time more than skill. Difficult to throw together in a rush, but deceptively easy, this grilled cheese sandwich is a classic for a reason.
This particular recipe comes together in just 20 minutes and starts with a fresh slice of Abbott's Bakery sourdough. Spread on some fruit paste and your favourite chutney, layer with ham and a mix of cheeses and top the filling with your second slice of bread. Then, heat half a tablespoon of butter and cook your sandwich in a frying pan for two minutes on each side with the lid covered. Remove your sandwich from the pan, add another half tablespoon of butter and fry an egg to place on top of the sandwich. Voila, breakfast — or lunch or any old meal in between when you're pottering around and feeling peckish — is ready.
Ham, Brie and Spiced Mango Sandwich
Summer means mangoes and this recipe demonstrates there's more than one way to skin a mango. This sandwich starts with the mango salsa which is acidic, spicy and sweet in equal measure. Once the salsa is ready, set it aside and spread butter and mustard on a slice of Abbott's Bakery Wholemeal bread. Then, layer lettuce, ham, brie and the salsa on the buttered bread before topping with microherbs and another slice. Plate it all up with a fresh wedge of lime.
Ripping Two-Cheese and Ham Toastie
The combination of flavours in this toastie call for a darker bread with a slightly more nutty, malty and earthy flavour. A mixture of sharp Dijon and sweet mustard pickle adds zing, while the blend of cheeses used — gruyere and colby — elevates this sanga into something special. Layer the spreads, cheese and ham between two slices of Abbott's Bakery Dark Rye bread, give them a grill in a fry pan for two minutes on each side. Then, remove them from the heat, add rocket for a fresh, peppery and ripping toastie to tuck into.
Ham, Lettuce and Tomato Sandwich (HLT)
Forget the BLT. Meet its Christmas cousin the HLT. Proving that there are countless ways to mix up what goes between two great white slices, the ham, lettuce and tomato sandwich is both a spin on a classic and fantastic in its own right. Ready in mere minutes, assemble this classic lunchtime feed by layering ham, sliced cheese, tomato and lettuce on Abbott's Bakery Rustic White bread that's been spread with mayo and mustard.
Discover the full range of Abbott's Bakery bread and create your ideal sandwich.