The Oeno Files: Bored of the Bottle? Try Your Wine in a Cask, Can or Box
These wines taste as exciting as their packaging looks.
The last year has seen the resurgence of wines in alternative packaging. Instead of the standard 750mL glass bottle, winemakers are packing their beloved grapes into cans, casks, boxes and Tetra Paks.
Wines in cans, which used to be a novelty, have been redesigned, and the quality of the wines inside have increased exponentially. They're a responsible way to drink in a myriad of locations where glass might not be permitted, such as campgrounds, festivals and beaches. Packaging quality wines in vessels like bags and casks also protects the liquids from outside air and other influences for longer, which guarantees a fresher and more consistent glass of wine.
The smaller packaging has a secondary benefit, too: portion control. You can drink the wine the way it's supposed to be drunk — a glass at a time — without feeling pressured to drink the entire bottle (for fear it will go off). It's also much easier to transport on road trips.
One canned beverage that we fully endorse is Sparkke's #TimesUp sparkling white wine. It's predominantly chardonnay, with equal parts pinot grigio and riesling. The chardonnay gives the wine its structure and body, the pinot grigio some texture and tropical fruit flavours and the riesling creates a nice acidity and length.
Sparkke is a for-purpose alcohol company, with 10-percent of sales from each of its drinks going to a different cause. The company has previously given to charities supporting refugees, same-sex marriage rights and climate change. And its latest drink — the aforementioned sparkling white wine — is raising money for the International Women's Development Agency, which works toward achieving gender equality across the globe.
To help you separate the fads from the flavoursome, we've picked the best wines (and one sake) in alternative packaging — perfect to pack in the esky for your next camping adventure.
SHOPPING LIST
1. Sparkke #TimesUp sparkling white wine, Adelaide Hills & McLaren Vale, 250ml can, $35 for four
2. 2017 Elephant in the Room chardonnay, Limestone Coast, 250 mL can, $4.75 or $18 for four
Bursting with peach, guava and melon flavours, interwoven with toasty oak elements, this wine has a fresh acidity on the palate that makes way for a pleasant and dry finish. Pair with your favourite pit-stop chicken sandwiches.
3. 2017 Le Chat Noir Rosé, Gers & Aude Valley France, 250 mL can, $5.70 or $22 for four
This wine has everything you want from a rosé — a pale colour and a dry palate. Notes of rose petals and strawberries almost jump out of the can, too. The dryness of the wine is well balanced with fresh berry notes, and it has an almost crunchy texture in the mouth. Take a can with you when you're foraging for fresh mulberries.
4. Kunizakari Tanrei Yuzushu, 1L Tetra Pak, $48
Need a break from wine (for a short moment)? We've got you covered. Yuzu is a native Japanese citrus, and when combined with young-style sake it creates yuzushu (think of it as the Japanese version of Italian Limoncello). The drink works well on its own or paired with the above sparkling for a DIY campfire spritz.
5. 2016 Casale Sangiovese Blend, Tuscany, 3L Bag in Box, $70, available from Giorgio de Mara Fun Wines or at P&V Wine and Liquor
The gold standard of wine in a box, this red blend is biodynamic wine in large format. It smells like rich soil after a fresh rain and tastes like cranberries covered in dark chocolate. Perfect for any kind of barbecue/campfire/grilled meat combo you throw at it. Its convenient three litre bag will keep you going for a long weekend, too.
The Oeno Files is our new bi-weekly wine column keeping you up-to-date with the latest wine trends happening around the country.
Samantha Payne is a Sydney based wine consultant, writer and sommelier who has worked in the industry for over a decade. She travels, both locally and internationally, to chat with winemakers (and occasionally lend a hand in winemaking), write wine lists and hosts wine events.
Images: Lucia Braham
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