The 160-Year-Old Oxford Scholar Has Reopened as a Contemporary Inner-City Drinking Den
The new-look uni student-favourite is now serving craft beers, local gins and beef rib burgers.
One of Melbourne's old-school boozers has been given a new lease on life, with the reincarnation of The Oxford Scholar. The heritage-listed Swanston Street pub has once again opened its doors, sporting a new contemporary fit-out complete with a plant-filled courtyard and an assortment of bars and dining spaces.
The latest iteration of the 160-year-old venue has been imagined by March Studio (Section 8, Jimmy Grants), as a modern riff on an old English pub. And it's destined to revive its status as a well-loved uni haunt, with a swag of student specials and two floors of function spaces reserved exclusively for RMIT staff, student and alumni.
A modern assembly of warm timber, exposed brick and industrial elements has been used to create an inner-city haven that's primed for lunchtime feeds, after-work drinks and everything in between.
Peter Bennetts
From the bar, you'll find a crafty tap rotation of beers and ciders, alongside local wines, classic cocktails and an impressive collection of gin.
Meanwhile, the kitchen's dishing up a seasonal menu inspired by flavours from across the globe. Drop by for bites like haloumi fries matched with house-made baba ghanoush or Korean-style beef ribs starring pickled cucumber and mayonnaise. Larger plates might include the likes of a soy-glazed salmon poke bowl, a smashable seafood souvlaki loaded with prawns, calamari, lettuce, fries and garlic yoghurt, or a burger featuring cola-braised ribs and onion rings. Pub favourite — such as a classic parma and bangers and mash — also make an appearance.
Eugene Hyland
What's more, if you're a student or a staff member at RMIT across the street, you can look forward to a neat 15-percent-off eats and drinks, using the Oxford Scholar app. Locals will also score a ten percent discount.
Find The Oxford Scholar at 427 Swanston St, Melbourne. It's open from Monday–Friday, 8am–midnight; Saturday, midday–1am; and Sunday midday–11pm.
Images: Peter Bennetts and Eugene Hyland.
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