Overview
There's nothing like a splash of gin to make your day feel a little fancier, summer or otherwise. But if you're after something a little less boozy than a mid-arvo martini, clear some space in your fridge for this nifty line of alcohol-infused condiments. The Amsterdam-born Gin Mayo — and its recently released sibling Gin Chup — are here to help liven up your lunch.
Starting life in 2017 as a house-made condiment on the menu at Amsterdam seafood restaurant Mossel & Gin, the boozy mayo quickly became a cult pantry staple, with the brand taking on a life of its own. Packaged in a squeeze-friendly tube, the gluten free sauce is crafted on creamy Zaanse mayonnaise, which is made to a recipe from the 1950s. It's then elevated with a hit of Bobby's Gin, which is distilled in the Dutch city of Schiedam and boasts a base of eight different botanicals. Clocking in at two percent alcohol per tube, the Gin Mayo supposedly is a solid match to some seafood or fried chicken, but also brings a little something extra to that sandwich or burger.
Recently, the brand has added to its line of products with a zesty gin-infused ketchup, or Gin Chup, which creators say works a treat when accompanying the likes of a triple-cheese toastie. Like its mayonnaise sibling, it also boasts two percent alcohol per tube — though you can expect that to translate to a festive flavour punch, rather than any overpowering boozy aftertaste.
Steadily growing in popularity here on Aussie shores, the gin condiments are now available online and at select specialty food retailers across the country. That includes Sydney's Darlo General and Sorry Thanks I Love You, and Melbourne's St Ali, Blackhearts & Sparrows and Meatsmith.
To find out all the spots stocking Gin Mayo and Gin Chup locally, or to buy them online, head to the St Ali website. You can grab a 170-millilitre tube for RRP $15.