Elevate Your Weekend with Blacksmith Bar & Grill's Bottomless Brunch
Kingfish crudo, pumpkin and sage arancini, Korean fried chicken, free-flowing drinks and incredible views of the Melbourne skyline — it's hard to beat that for a Saturday brunch.
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Overview
Picture this: you, your mates, and a bottomless feast with a view that's as beautiful as the food on your plate. Every Saturday, for $75 a head, you'll have the chance to dive into a five-course sharing-style menu at Blacksmith Bar & Grill.
Indulge in kingfish crudo, Korean fried chicken, black forest cheese kransky with charred caramelised onion and pumpkin and sage arancini. Oh, and let's not forget the Blacksmith Waffle, served with vanilla ice cream, fresh berries and chocolate sauce. In other words: heaven.
As for the drinks, your only limit is the ability to stand up straight. Sparkling, wines, beer, and a selection of spritzes are all included. And for those special occasions (or just the 'hell yeah, why not?' occasions), there's the Champagne Premium Package. It will cost $145 a head, but you'll get to feel like you're in a rap video. So, worth it, essentially.
Now, let's talk views. This isn't just any brunch spot; it's a feast for your eyes. Blacksmith boasts panoramic views of Melbourne's skyline, so it's the perfect backdrop to get the group photo you always end up blinking in.
If you leave the brunch wanting more, there's a weekday $35 steak and fries deal every lunchtime (and Tuesday nights). Or if happy hour is more your jam, catch the Sunset Sips special, featuring $15 spritzes and cocktails every day from 4–7pm.
Blacksmith Bar & Grill's bottomless brunch runs every Saturday from 12.30–2.30pm. Make a booking on the website.
