Pub Yackandandah

Yackandandah Hotel

The Yack is back: following a refresh from a crew of Melbourne hospo veterans, the gold rush pub has returned with a handsome red gum bar, crackling fireplaces and a menu full of familiar favourites done right.
Nik Addams
August 07, 2025

Overview

Yackandandah's historic pub is officially pouring again. First built in 1868, the beloved watering hole — known locally as 'The Bottom Pub' — has long been a social hub for the gold rush-era town located a nip over 300kms northeast of Melbourne, and it's now reopened with a refreshed look and a team of Melbourne hospitality veterans at the helm.

Led by ex-Yolk Group Executive Chef Dale Kemp (Terror Twilight, Convoy, Hi Fi) and his partner Britney Hart, alongside mates and hospo pros Jackson Cartwright and Sian Haycock, the expansive pub has undergone a thoughtful restoration that preserves its old-world bones while adding a few new touches. There's still the original brown brick bar and ceiling plasterwork, which are now joined by plush tartan carpets, crackling fireplaces, a horseshoe-shaped bar top crafted from reclaimed red gum from a nearby farm and a large communal table fashioned out of a 500-year-old local tree. Out the back, a spacious, sun-washed beer garden features a raised cast iron chiminea for winter warmth and a stage for local musicians.

Bec Haycraft

The menu keeps things familiar with a little finesse. The chicken parma, for example, is topped with smoked ham and vodka sauce, the pot pie is loaded with slow-cooked brisket and cheddar ale and served with roasted root veggies and onion gravy, while 24-hour lamb ribs are finished with a Sichuan-inspired coating and served with a bright cucumber and mint salad. There's also a steak selection starring regional cuts like Mitta Valley ribeye, plus hearty desserts like sticky toffee pudding spiked with Rutherglen muscat.

Drinks also lean local. At the bar, you'll find craft beers from Bright Brewery and Bridge Road Brewers, wines from Beechworth and Rutherglen and a cocktail list that champions spirits by neighbouring Backwoods Distilling Co, alongside a stable of classic pub pours.

Later this year, six charming upstairs rooms will open to the public, offering visitors a place to stay among the trees and rolling hills of Victoria's High Country and overlooking the streets of one of the state's most creative regional towns.

Bec Haycraft

Images: Bec Haycraft.

Features

Information

Where

1 High Street
Yackandandah

Hours

Fri

11:30am-11pm

  • Sat

    11:30am-11pm

  • Sun

    11:30am-11pm

  • Mon

    4-11pm

  • Tue

    11:30am-11pm

  • Wed

    11:30am-11pm

  • Thu

    11:30am-11pm

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