The San Telmo Team Is Dishing Up Fiery Argentinian Fare at Its New Restaurant Asado
The 250-seat Southbank venue is working magic with an open fire pit and three-metre-long parilla grill.
Named after the traditional Argentinian style of slow-cooked barbecue and the relaxed dining experience it informs, the bar and eatery is centred around an open fire pit and a custom-made three-metre-long charcoal parrilla grill. Bright, bold and buzzy, the 250-seater steers away from the moody, intimate feel of its siblings, boasting soaring windows and vibrant art deco features.
To match, chef Oliver Gould has designed a lively menu of authentic Argentinian flavours with Spanish touches. You'll spy the likes of snack-friendly jamón boards and tinned seafood, alongside diamond clams spiked with Manzanilla sherry, peas and banana chillies, grilled beef tongue skewers with chimichurri, and charred baby octopus paired with smoked paprika and squid ink.
Rounding out the fun, is a drinks list worthy of celebration — think sangria, Patagonian pilsner, top-notch sherry and a wine list that heroes the best of Argentina's Mendoza region.
Opening in the coming months, Asado's adjacent 'sandwicheria' will dish up a more casual affair for the area's lunchtime set.
Find Asado at 6 Riverside Quay, Southbank.
Images: Jake Roden
Published on August 22, 2018 by Libby Curran