Overview
Atria has been towering over Melbourne's skyline (up on the Ritz-Carlton's 80th floor) since March, 2023. Upon opening, punters and publications immediately lauded it as one of Melbourne's best restaurants.
But people were gawking at more than just the spectacular views. It's Michael Greenlaw's (ex-Vue de Monde and London's Bibendum) inventive dishes made with top Victorian produce that drew acclaim right away.
He and his team work very closely with local harvesters, growers, graziers and fishermen to make sure diners get only the best Aussie produce on their plates. This means that while the menu only has a big seasonal overhaul every few months, many elements of each dish will change even more regularly.
It's all based on produce abundance and how much the chefs feel like experimenting that day. Even dishes that have remained on the menu since the fine-diner's inception look very different from when they were first served.
And with so many intricate elements going into each dish, there's a lot to play around with and tweak. It won't be a winner absolutely every time, but the chefs aren't going to miss a beat often.
You can go à la carte when dining at Atria, choosing from a fairly short selection of dishes, or go down the more popular route by getting the five-course tasting menu. This will typically start with some Baker Bleu bread (even local Melbourne bakeries get the spotlight) with house-made butter, two appetisers, two entrees, a main with sides and dessert.
It clocks in at a considerable $180 per person, but this is proper fine-dining. It's best saved for a very special occasion.
We also highly recommend getting the beverage pairing ($115 for alcohol and $70 for non-alcoholic bevs). Those who opt for the booze will be greeted by one of the sommeliers, who will take you on a wine and sake journey.
Head Sommelier Sean Lam (ex-Beverly Rooftop, RYNE, City Wine Shop and Flower Drum) clearly has a great love for wine, which is matched by an almost endless amount of knowledge.
Like the food, there's a great appreciation for all things Australian on the wine list. Small and local winemakers get a good chunk of space on the lengthy selection of drops, while Lam has also collected some incredible international vinos and sakes.
You'll enjoy all of this good stuff within luxurious surrounds. Of course, the few tables by the windows have the best views, but we almost prefer those found in the walkway that leads to the loos. From here, you'll look over Southern Cross Station, the industrial parts of Melbourne's west, Queen Vic Market and all the city's main roads that lead west and north. When visiting, we did stop and stare out at this nightime view for a good while.
Be sure to take your time when visiting Atria, not just to admire the city skyline, but to fully appreciate all the skill and passion that's gone into the food and drink offerings. It's a bit special to say the least.
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