Big flavours and big vibes combine at this buzzy venue, specialising in Indian street food and cocktails.
For those whose bloodshot eyes lit up at the name of this venue, we're sorry to inform you that this restaurant does not serve actual bhang.
The good news, though, is that if you've got a case of the munchies, then this buzzy Mitchell Street spot is an excellent place to fuel up, thanks to its menu of pan-Indian street food-inspired plates. As well as excellent curries and a wide selection of vegetarian dishes, the stars here are the sharing dishes from the charcoal oven — highlights include a Kerala-style barramundi biryani; Hyderabad charcoal chicken with almond and pistachio curry sauce; and Old Monk rum-soaked beef ribs.
Pair your dishes with a selection from the mostly Australian wine list, or a tipple from the clever cocktail list that showcases Indian spirits and flavours.
Images: Kate Shanasy
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