If you're looking for a classic American-style cheeseburger, served up with onion rings and a nice cold beer, Burger Boys might be just what you're after. Inside the kitchen at CBD laneway bar Saving Grace is where you'll find Burger Boys, pumping out burgers, obviously, plus fried chicken and sides for the hungry drinkers at the dive and blues bar.

As well as deluxe fried chicken, beef patty and pulled pork numbers, there are a couple of vego options. The Vegan Burger ($18) offers a unique soft and fluffy pumpkin bun with fillings of a plant-based patty and vegan cheese, along with all the classic burger favourites: sliced pickles, American mustard, ketchup, tomato, red onion and lettuce. 

For those in the know, there's a secret menu with even more flavour combos to be discovered.