There may be no shortage of Japanese omakase restaurants in Melbourne, but finding one in the inner-east suburbs is perhaps less expected. KIRISHIMA, a new 12-seat omakase experience, has opened its doors in Camberwell, with a chef who has over 20 years of experience. At the heart of an omakase experience is the celebration of seasonality, and KIRISHIMA is no different. Here, the intimate atmosphere is shaped by the close interaction between the diners and the chef. Led by owner and chef Junha Park, KIRISHIMA focuses on rare ingredients and pristine flavours. Park brings several decades of experience working in respected Japanese restaurants, such as Nobu, to his latest venture. The omakase menu evolves each day, based on sourcing the finest seasonal ingredients, and is left in the chef's trustworthy hands to create precise, technique-driven dishes. The experience gradually unfolds, taking the lucky diner on a journey through the likes of the freshest sashimi, signature tempura, torched nigiri, and claypot rice with wagyu. Images: Supplied. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
