Overview
Chimac Plus is a classic Korean barbecue joint, brought to life with an elegant interior and dim lighting which set the mood for an intimate and tantalising feast. The all-you-can-eat menu includes a meat selection of pork belly, soy-marinated pork scotch, oyster blades marinated in soy, a range of bulgogi and fried chicken wings in wonder soy — all complemented with classic sides like kimchi, spicy fish cakes, pickled onions and steamed rice.
From the a la carte menu, try the fried chicken coated in a sticky and sweet chilli paste or the mad chilli chicken (hot, hot, hot, hot, hot, hot, hot and hot they warn). For a barbecue set, look no further than the 'Show Me What You Got' option, which includes oyster blade steak, beef bulgogi, spicy pork bulgogi, soy chicken and plain pork belly and soy wings. You can add extra meat on your own accord.
There is also a Kor-Mex menu (Korea meets Mexico, duh) that includes takor (think tacos, quesadillas and burritos with your choice of beef, spicy pork and chicken or kimchi). Pair this with some loaded fries and enter a brave new world of Korean cuisine. Wash it down with some Korean or Japanese beer or some Korean rice wine. If you're off the booze, try a bong bong or two (a Korean grape drink) which is delightfully fizzy.
All up, Chimac Plus is the perfect place for a chill catch-up with serious and fun cuisine.
Images: Tran Nguyen
Information
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