Curry Cafe Northcote
Nothing on the menu sparking joy? Chat to the chefs and they'll make something up just for you.
Overview
In an unassuming shopfront on High St in Northcote, Melbourne, sits one of Australia's most low-key Indian restaurants. Owned and run by Michael Vass, who took over the family business in 2013 after opening its doors back in 1995, Curry Cafe is the type of place to lounge back over three or four dishes with a group of mates while swilling tap beer in a vain attempt to ward off the spice.
Curry Cafe is unique in that the team roasts their own spices here, rather than buying them in bulk from wholesalers. They then grind them using a grinder imported from India and add them to their curries, which is fortunate — for a place named Curry House, it's probably best your curries are world class. And they certainly are.
The range of curries feature crowd-pleasers such as butter chicken, lamb rogan josh and fish masala. For the more adventurous, there's the lamb pasanda (slow-cooked lamb in a creamy sauce of cloves, cardamom, cashews and raisins) and beef rogan, cooked overnight in a creamy cardamom and fennel-infused sauce. Vegetarians need not be afraid, nor vegans, as its menu caters to all. Try dal mushroom, eggplant curry and pumpkin masala with mustard seeds, curry leaves and coconut milk. And if it doesn't have what you're looking for, ask the chef. It's likely they'll be able to make what you'd like. You won't find this in many other restaurants in Melbourne.
Wash it down with the house red or white or a local pet-nat. But for those who are in for the long haul, a pint of lager or three is perfect with their mild, medium and hot concoctions.
Information
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