The Mornington Peninsula's luxury hotel complex Jackalope is where you'll find oddly named fine diner, Doot Doot Doot. Up there among Victoria's best, the menu consists of a multi-course degustation for $125, with plenty of luxe optional add-ons ranging from caviar to truffle honey crumpets. On this food journey you'll try the likes of a wallaby bolognese with Daniel's Run tomatoes; dry-aged duck teamed with davidson plum and beetroot; and slow-roasted celeriac finished with a pear, juniper and chestnut crumble.
There's also a classical-meets-futuristic cocktail bar on premises, Flaggerdoot (apparently they're all Jackalope themed-names). And prepare to be wowed by the immaculate design — there are 10,000 lights on the ceiling that flash on and off randomly to mimic the bubbling fermentation process.