The Mornington Peninsula's luxury hotel complex Jackalope is where you'll find oddly named fine diner, Doot Doot Doot. En route to becoming one of Victoria's best, the menu consists of either a luxurious five-course degustation for $110 (or with your choice of paired wines for $200 all up). There isn't much freedom of choice, but that's probably why you're here. On this food journey you'll try blue-eye with brussels sprouts and pear, spanner crab with potatoes and bottarga and Jerusalem artichoke with toffee and truffle.

There's also a classical-meets-futuristic cocktail bar on premises, Flaggerdoot (apparently they're all Jackalope themed-names). And check out the immaculate design — there are 10,000 lights on the ceiling that flash on and off randomly to mimic the bubbling fermentation process.