Overview
There's plenty to love about newly-opened, vegan snack bar, Follies. Along with a food and beverage menu that's entirely plant-based, Follies pays homage to the classic pintxos bars found in Barcelona and San Sebastian. Everything on the menu comes in a bite-sized ration, served on toothpicks as a nod to its Basque Country heritage.
Follies is the lockdown brainchild of Melbourne-born and bred Olivia Franklin, a young but eager hospitality veteran. A nostalgic ode to the 70s, Follies' fit-out has been brought to life with the help of retro wallpaper prints, bright orange table tops and the fuzzy, original carpet from the 70s.
Patrons will find a reliable everyday menu of hot, cold, sweet and savoury pintxos priced at $5.50 for a small stick and $7 for a large. The pintxos bar choices run to the likes of peach and goats cheese crostini done with a balsamic glaze ($5.50), and cream cheese-stuffed peppers laden with walnuts ($7). Extra soft and juicy Italian meatballs are served coated in a rich tomato and red wine sauce ($7), while a Patatas Bravas with roast chickpeas ($7) is a must-try. Seasonal and event-themed specials are also promised to make appearances throughout the year.
Drinks take the form of house cocktails, spritzes, local beers and an ever-evolving selection of vegan, low-intervention wines. The Frosty Fruit margarita contains a crowd-pleasing tequila, Cointreau, passionfruit and lime ($22), while a Porny Pom mixes vodka, vanilla, pomegranate liquor, molasses and prosecco ($22). Low-to-no alcohol drinks are given plenty of love too, with a range of iced teas, spritzes and pét-nat for guests looking for alternative bevvies.
An enticing daily happy hour offers $18 cocktails, $10 spritzes, $9 wines and $7 schooners. Bottomless lunch comes in at an easy $75, including bottomless pintxos, spritz, beer and wine.
Images: Genevieve Rankin
Information
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