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By Jasmine Crittenden
May 23, 2016

Frankie Says

The Hoy Pinoy team have a permanent venue along the Yarra.
By Jasmine Crittenden
May 23, 2016

After years selling their delicious delights at Night Noodle Markets all over the country, the geniuses behind Hoy Pinoy's much-loved Filipino BBQ have set up a permanent restaurant and bar. It's called Frankie Says and you'll find it tucked behind an apartment building complex in an obscure part of Richmond.

The hidden-away location has some cracking advantages. First up, it's right on the Yarra River, so you get serene water views and bush vibes with your feast. Secondly, it's just over the road from IKEA. And it's way less crowded and frenetic than most other spots in the city — at least for now.

Founders Megan Phillis and James Meehan designed the eatery to make diners feel like they're walking into a private kitchen. "Opening Frankie Says is like inviting people into our home," Megan says. "This is how we love to eat, with flavour, sharing and laughter turned up high."

"We want Frankie Says to be somewhere people can feel totally relaxed as they enjoy a Champagne brunch, catch up with friends over an afternoon antipasto, or simply take a moment to themselves in the leafy surrounds with a cup of coffee."

The cheery, light-filled, high-ceilinged venue features solid timber pillars and glass walls, which open onto a vast, sunny, outdoor area overlooking the river. Inside, the feel is chic but informal, with hardwood floors, rendered concrete walls, mosaic tiles and pendant lighting.

Meanwhile, the menu is designed to encourage repeat visits. Its ever-changing selection of yumminess include antipasto boards, house-made stone-oven pizzas and tasty breakfasts, like a deep dish pancake and truffle eggs with artichoke paste. They also have their own table wines: a 2013 sauvignon blanc and a 2012 cab sav, both from South Australia.

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