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13° & CLEAR SKY ON SATURDAY 17 NOVEMBER IN MELBOURNE
By Libby Curran
January 05, 2017
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Girls & Boys

A new all-vegan dessert bar from the Vegie Bar team.
By Libby Curran
January 05, 2017
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Most visitors to Fitzroy's Vegie Bar would be more than familiar with the eatery's luscious sweet creations, which beckon from that cabinet beside the till every time you go to pay. Well, now those treats have become the stars of their own show, with owners Mark Price and Laki Papadopoulos launching a new dessert bar in the adjoining Brunswick Street space.

Plant-based goodness is the name of the game at this sweet-tooth haven, with the menu at Girls & Boys full of vegan delights running from the virtuous to the downright decadent, and offering a hearty array of gluten- and refined sugar-free options.

You'll be ready to beat the summer heat when shlepping up Brunswick Street with a range of house-spiced mylks, smoothies, thickshakes, and cold-pressed juices, alongside an impressive rotation of vegan desserts. With gems like a matcha almond tart, a maca fudge bar, and the signature Caramisu, we can't imagine you'll be missing those animal products in the slightest. They're also doing a slew of vegan gelato flavours, including blood orange and yuzu, and caramel and miso, along with a pretty epic vegan baklava soft serve.

With both Vegie Bar and Transformer next door and Smith & Deli just down the road, to say vegans are well-catered for in Fitzroy is an understatement.

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