Former owner and chef Jessi Singh who, after serving up his signature Indian nosh in New York for the last three years, is moving back to Melbourne. He sold Horn Please (and his other two restaurants, Kyneton's Dhaba on the Mill and Babu Ji in St Kilda) to Amar and Raj Singh in 2015, but now he's back on board as a consultant and executive chef, having led a recent transformation of the venue's menu, look and feel.
And it's worth a visit — for a few reasons. As well as serving up innovative and rule-breaking Indian fare, it's also serving up all-you-can-eat curry and rice every Sunday night for only $25. You can choose any of the curries off the menu — including coconut fish curry, palak paneer, winter veg curry, a spicy goat curry and more — paired with as much rice as you can handle.
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