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By Concrete Playground
February 25, 2020
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By Concrete Playground
February 25, 2020
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Malaysian-inspired, this Sydney import smashes the senses with ita satay, curry, roti and sambal, and as such, is bustling with spice-sweaty bodies on a nightly basis. Brave the queue for its BYO privileges ($2 a head), and find yourself reliving your gap year travels with hawker-style delights. A dozen charred satay sticks ($22), teamed with the flaky pastry of fresh roti ($7.50) and a selection of curries — we suggest the kari ikan ($17) fish curry with tomato, okra and eggplant — make the wait worth the effort.

Images: Alana Dimou.

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