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It's serving up breakfast through to late-night snacks, alongside over 260 varieties of mezcal and tequila.
By Libby Curran
December 09, 2020
By Libby Curran
December 09, 2020

UPDATE Monday, July 19: Lift those spirits and treat yourself to an at-home Mexican fiesta, courtesy of Mejico's latest delivery meal boxes. They arrive ready to heat and serve, packed with a two-person menu of starters, sides, dessert and a main dish — like the hibiscus mole chicken. A range of food and drink add-ons are also available. For more details on Victoria's current restrictions, see the Department of Health and Human Services website.


As the CBD slowly emerges from its 2020 hibernation, it's welcomed an especially lively newcomer in Mejico — a vibrant eatery that opened its doors this week, transforming Pink Alley into a permanent fiesta. Sibling to Mejico Sydney, which launched back in 2013, the restaurant's serving up a diverse menu of regional Mexican fare, alongside what's pegged to be Melbourne's largest selection of tequila and mezcal, clocking in at over 260 varieties.

The two-storey space sports an edgy fit-out full of black and neon pink accents, with an all-weather glasshouse-style dining room on the ground floor, and a more intimate tequila bar and cocktail lounge upstairs. It's decked out with hand-drawn mandalas, striking murals by local artist Ash Keating, and a leafy vertical garden.

Unlike most of the Mexican joints you've been frequenting, this one's an early riser, kicking off each day with a breakfast offering from 7.30am. Settle in with the likes of a reworked eggs benny with chipotle hollandaise, dulce de leche crumpets and mezcal-cured salmon, or grab a fresh croissant and coffee to-go.

Arianna Leggiero

Come lunch and dinner, the menu expands to a colourful lineup of street snacks — think, grilled haloumi with burnt honey, fire-glazed salmon tacos and empanadas stuffed with Daylesford beef brisket — alongside larger plates like the pasilla-spiced roast chicken and a Yucatan-style pulled pork matched with smoked eggplant. Here, the all-important guacamole element is prepared tableside in front of your eyes, served with plantain chips and customised with your choice of garnishes. Or, you can tuck into a classic ($62) or deluxe ($79) 'feed me' menu, the latter of which includes a serve of Mejico's signature margarita cheesecake. Late-night cravings are sorted, too, with a special post-11pm snack menu, featuring bites like blue corn chips with a roasted pineapple and habanero salsa, brisket empanadas, and crispy chicharrones.

Tequila and mezcal reign supreme on the drinks list, though the agave-focused cocktail lineup is also set to get a solid workout. You'll find fruity creations like a jalapeño margarita and the Guadalajaran — featuring a blend of pineapple-infused tequila and passionfruit. Rounding out the fun is a tidy crop of wines, crisp beers, and sangria by the glass or jug.

Images: Arianna Leggiero

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