Monarch Cakes
Baking the way grandma used to, from recipes brought over from Poland more than 80 years ago.
Overview
Monarch Cakes in St Kilda have been making desserts on Acland Street since the 1930s. With more than 80 years of experience, it's fair to say this place knows a thing or two about making delicious treats.
The continental custard vanilla slice is one of Monarch's most popular cakes and we can see why. It's made using milk from a small dairy in Gippsland and free range eggs from a local farm. All the ingredients used in the slice are natural and fresh, down to the light and fluffy pastry holding it all together and giving it a yummy – albeit messy – crunch. You can dive into this delightful custard pastry for just $6.50 a pop.
Image: Tracey Ah Kee.
Information
Trending
Today
News
Restaurants
Bars
Events
- The 14 Best Omakase in Melbourne or 2025
- Ten of the Most-Unique and Relaxing Stays You Can Book Around Auckland
- Ten Charming Farmhouse Stays You Can Book in NSW Right Now
- Unique Stays with Breathtaking Views of New Zealand's South Island
- Fifteen Romantic Getaways You Can Book on the South Coast and in the Southern Highlands
- The 18 Best Indian Restaurants in Melbourne for 2025