PLAYMAKER
The Playmaker
Let's play
PLAYMAKER
  • It's Thursday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Melbourne
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?
  • LET'S PLAY
By Kat Hayes and Prudence McKendry
January 25, 2019
  shares
By Kat Hayes and Prudence McKendry
January 25, 2019
  shares

Pork crackling is one of the great pleasures of life for meat-eaters, and Mr Crackles on Bourke Street knows this. A famed Sydney late-night haunt, Mr Crackles opened this Melbourne outpost in 2018.

It churns out all manner of rolls and bowls featuring the good crispy stuff — which makes it the perfect stop off after a big night out. Diners can choose from roast pork rolls, hot dogs, and crackling. This sounds simple but each option has been reworked with a fresh modern twist.

The pork belly used takes three days to prepare with just the right amount of salts and spices. Many of the rolls are tempered with fresh Vietnamese-styled salads featuring pickled carrot and cucumber. It provides an amazing counterbalance to the slow-braised meats that are melt-in-your-mouth good.

NEARBY PLACES

  • List
  • Map

SIMILAR RESTAURANTS

  • List
  • Map

NEARBY EVENTS

  • List
  • Map
Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel