Overview
Mr Ryu prides itself on drawing people together through a food and cultural connection, which has lead to a strong focus on sharing plates and small dishes which encourage conversation and communal dining. Its take is a modern twist on Japanese cuisine while focusing on traditional cooking methods.
Opened by head chef Seung Yeop Ryu, this is a beautifully designed, small and elegant eatery with a comfortable atmosphere that complements the delicious food.
The menu kicks off with a selection of snacks including edamame in Murray River pink salt, spicy tuna sashimi taco with avruga caviar, saltbush and lemongrass mayo and a grilled wagyu bao with kimchi, pickled daikon and mayo. The sashimi selection is extensive with the most popular being the sashimi trio of salmon, kingfish and tuna, while the panic prawn roll with spicy tuna, cucumber, jalapeños and sweet soy sauce and lemon as well as the spicy mentai yaki udon with charred prawn, spring onions and roasted nori.
The list for vegetarians is long with highlights including the lightly-battered eggplant with den-miso, sesame and pine nuts or the ramen gnocchi with reggiano, cheddar crisps and spicy cream. For dessert, it's kept simple and delicious with a selection of ice cream flavours including green tea and black sesame.
One thing that sets Mr Ryu apart is the drinks list, with a selection of beers including its own unfiltered lager and a huge wine list by the glass or bottle with a strong focus on local producers. The sake list is long, and the team will be happy to guide you through it while the cocktails include wild concoctions such as the 'Blue Ocean' with vodka, yuzu sake and blue curacao.
Top image: Tran Nguyen
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