A contemporary Italian restaurant showcasing nonna and mamma’s recipes.
Just around the corner from Richmond station, Ms Frankie allows diners to get up close and personal with a glass-enclosed pasta-making room. Take a seat at one of the bar stools and watch them make your order from scratch — whether you've picked the pumpkin and ricotta stuffed ravioli topped with amaretti crumb ($32), slow cooked duck ragu with fettuccine ($34) or Giorgio's signature spaghetti marinara ($38). Gluten-free options are also available for $5 per person.
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