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5° & PARTLY CLOUDY ON MONDAY 19 AUGUST IN MELBOURNE
By Tomas Zagoda
October 18, 2015
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N2 Extreme Gelato Melbourne

See the science of ice cream unfold in front of your eyes.
By Tomas Zagoda
October 18, 2015
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Another Sydney immigrant to Melbourne is N2 Extreme Gelato and we are so happy to see them here. Part of the reason for visiting N2 is the experience of watching your ice cream being made right before your eyes; as the name suggests, liquid nitrogen is used to instantly cool down the liquid ice cream into the smooth and delicious cold form that we love to eat. Each cup is made to order by safety goggled staff, and flavours change weekly so you can happily pay them a return visit to see what experiment there is to eat this week.

Expect to find exotic and unusual flavours such as lemon meringue pie garnished with crumbled shortbread, French earl grey dulce de leche, buttered popcorn, strawberry tart (with crumbly pastry hidden inside) or — our favourite — the creme brulee with a magically crispy shell over the soft cold ice cream interior. The interior of N2 fits in perfectly with the neighbourhood with its grungy industrial garage feel, fake grass covered box crates and some great graffiti murals. Who knows what experimental flavour they will come up with next.

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