Overview
With classic Chinese furnishings and elegant design, Red Emperor offers rich and authentic Chinese cuisines in a traditional surrounding, which transports one with the flavours of the food. It's been delighting diners for over twenty years, and by combining traditional recipes with modern techniques, it'll deliver a truly unforgettable experience. The chefs here hail from all parts of China, which ensures that whichever dish you order, be it of Cantonese heritage or Sichuan, it'll be prepared with knowledge and authenticity.
The menu begins with a range of banquets, designed for two, four, or six or more. The two-person kicks off with sang ahoy bow, crispy prawn spring rolls and steamed dim sum. It continues with a chicken and sweet corn soup before moving on to classics such as golden pork cutlets and beef and black has been. There's also a special fried rice and dessert of banana fritters, ice cream and Chinese tea. The six-person banquet adds classics such as Sichuan prawns, Mandarin chicken and Peking duck.
If you decide to go a la carte they've got it all covered, with a selection of soups such as shredded duck soup and wonton soup, while the entrees include calamari and Queensland jumbo prawns.
From the tank share a live lobster served with ginger and spring onions, spicy salt and pepper and your own choice of sauce, or go for a live green abalone.
Their selection of provincial specialties is a fun addition, with the spicy Sichuan beancurd with minced chicken and capsicum being the standout.
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