Behind a sleek black facade in Geelong, you'll discover one of Victoria's most acclaimed regional restaurants, Igni. Here, chef and owner Aaron Turner (also the guy behind Hot Chicken Project around the corner), is fearless in pushing the culinary envelope, as he champions the best of the region's small, bespoke producers. No two visits promise the same experience, thanks to an oft-changing menu directed by whatever top farm-fresh haul Turner gets his hands on each day. This is where the term 'produce-driven' is taken to a whole new level.
Offered via a six-course dining journey, the fare, like the space, is a celebration of simplicity, where serious technique is showcased with minimal fluff and fanfare. Prepare to be wowed by some revelatory flavour combinations, as everyday ingredients are driven to mind-blowing new heights. To match, you'll find a brief but diverse rotation of wines, with expertly curated pairing menus available with your degustation. Well worth the drive (or the train journey) to Geelong.
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