Overview
Open since 1972, this is the longest running vegetarian-turned vegan restaurant in Melbourne, and the experience shows in its well-loved and crafted dishes. The hearty meals are Japanese and Indian focused, from curries to pies and dumplings.
The Legendary Satay Shakahari is, well, legendary, as are the melt-in-your-mouth krub phom dumplings filled with sweet corn, mushroom, pumpkin and walnuts.
Appears in:
Information
Trending
Today
News
Restaurants
Bars
Events
- From Cosy Mysteries to AI-Era Satire: The Best New Australian Books to Curl Up With This August
- The Best Australian Shoe Brands to Know Right Now
- The Best Places to Take Your Dad This Father's Day in Melbourne
- The 17 Best Facials and Aestheticians in Melbourne
- Where to Find the Best Pizza in Melbourne for 2026
- The Best Sunday Roasts in Melbourne