Discover the wonders of Oaxaca through Criollo's constantly evolving tasting menu that explores the region's landscapes from the mountains to the sea. Designed as an alfresco-only experience, the restaurant, based just outside the city centre, also hosts a stellar Sunday brunch featuring woodfired tacos and authentic Oaxacan dishes. Led by Enrique Olvera — founder of Mexico City's acclaimed Pujol restaurant — a sumptuous experience awaits.
