This Footscray pub has long been considered a go-to location for steak in Melbourne.
Long considered one of Melbourne's go-to steak destinations, The Station Hotel sure knows how to make a good piece of meat shine. And that also means the kitchen's got the goods when a proper Sunday roast is on the cards.
Hit this gorgeous heritage pub from 12pm each week and enjoy a plateful of roasted, meaty goodness, with all the must-have trimmings and sides, for just $29. There's a new wintery menu up for grabs each week, and a solid lineup of Aussie wines and craft beers to match.