The Crux & Co.
Expect decadent cakes alongside squid ink garlic toast and killer coffee.
July 07, 2016
It seems Melbourne's love affair with pretty pastries and supremely attractive café spaces still has plenty left in it. South Melbourne café and patisserie, The Crux & Co., is a shiny new neighbour for the ever-stylish Kettle Black, gracing the lower level of The Emerald apartment building across the road.
It's the brainchild of Kevin Li (Lights in the Attic, 3Lives), who's teamed up with ex-Brunetti pastry maestro, Louise MK Lee, and kitchen gun Oggie Choi (also of Lights in the Attic) to create Melbourne's newest destination of culinary decadence. The chic space comes courtesy of EAT architects, its '60s-style curves, pastel hues and riot of textures reflected in the array of downright gorgeous cakes, pastries and macarons on display.
No sweet tooth? No worries. The savoury offering here is equally as impressive and every bit as pretty; the modern Korean-accented menu runs from artful brunches to pure lunch break gold. Choi might be pushing a few breakfast boundaries — think squid ink garlic toast — though, generally, this is a menu for anyone who gets excited about good food. MK Lee's house-made croissants come filled with smoked salmon and ricotta, while a scotch quail egg, an arancini ball and a falafel team up for one of the most multicultural dishes going around.
Some clever hands behind the coffee machine — Yutaro Mitsuyoshi (Addict Food and Coffee) and Ratchanon Theppabutra (Manchester Press) — will be working with Five Senses, offering a "wine by the glass" coffee concept (whatever that means) to round out the Crux & Co. experience.
This one promises to be nothing short of an all-round sensual feast, so get you sweet tooth — and your iPhone, of course — at the ready.