The Green
A six-course degustation at an eight-seater chef's table.
Overview
Celebrating the culinary identity of Waikato, The Green is an intimate communal experience riffing on the ultimate dinner party.
Led by chef Karl Martin-Boulton, just eight seats are set around an open kitchen where he produces a six-course degustation showcasing exceptional local makers and producers.
With a front-row seat to the kitchen, diners are encouraged to chat with each other and the chef to share their love of good food and togetherness.
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