If you're keen to match a pub meal with a crafty brew or three, South Melbourne's Palace Hotel deserves a firm fixture in your after-work and weekend lunchtime. An impressive craft beer selection and a menu packed with pub classics are this gem's star attractions, and the Sunday roast proves the quintessential winter weekend warm-up.
Head in from noon each week, nab a spot by the open fire and tuck into the day's good old-fashioned roast plate, loaded with sides and drizzled with lush house-made gravy. Throw in a few pats for resident pooch Billy and you've got yourself a seriously good winter situation.