The newly revamped Village Belle is winning over locals with a whole swag of great weekly specials, though come Sunday lunch, it's all about that traditional, Mum-style roast. It'll set you back a mere $25, for the likes of Flinders Island salt grass lamb, or roasted Hazeldene free-range chicken, with an assortment of matched sides crafted on produce sourced from the St Kilda Community Garden.
It's all best enjoyed against the cosy backdrop of the old-meets-new public bar, where there's footy on the big screens and live tunes to round out the weekend.
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