This family-run butcher has been sourcing quality meats since the 1980s.
As one of 14 butchers in the Bouchier family, Peter Bouchier has earned the title of 'butcher of distinction', and his store is bound to have exactly what you need for your next important dinner or get together. Over the last 30 years, the business has moved to a number of different spots, but today it can be found on a busy stretch of Malvern Road, Toorak (as well as at outposts at Malvern Central and David Jones CBD). Featuring his own signature style of meat, Peter Bouchier has taken a forward-thinking approach to the business, having acquired a dry-aging cabinet that ensures meat matures in the most ideal conditions possible. Do your Sunday roast justice and head down to Peter Bouchier to stock up on premium quality meats, charcuterie, house-made sauces and stocks, wine and more.
Images: Parker Blain.