Melbourne’s Attica Reclaims Throne as Australia’s Best Restaurant

If you're craving to know what the world's best supper tastes like, you’d best book yourself a flight to Denmark. Restaurant magazine has announced the World’s Best 50 Restaurants for the year and Copenhagen’s Noma has reclaimed the Number One position. Having topped the list in 2010, 2011 and 2012, it fell to second in 2013. Meanwhile, second place went to El Celler de Can Roca in Girona, Spain and third to Osteria Francescana in Modena, Italy.

So, how did we fare? The only Australian restaurant to have made the Top 50 is Melbourne’s Attica, which fell from 21 but still came in at 32; also named the Best Restaurant in Australia for the second year in a row. The judges laud head chef Ben Shewry’s "earthly flavours and foraged ingredients", describing the Attica dining experience as "simultaneously sophisticated and deeply grounded". They’re also impressed with Shewry’s commitment to "his principles of sustainability, to his family and to the cooking craft".

Meanwhile, Sydney’s Quay, headed by chef Peter Gilmore, slipped from 48 to 60. (Despite the awards being titled ‘World’s Best 50’, the top 100 are named as well).

Even though just two of our homegrown restaurants made the list, Aussies chefing abroad have been making an impact. Newcastle’s Brett Graham, who heads The Ledbury, London was pleased to secure tenth place. “It’s a huge surprise,” he said. “We’ve got a great young team, actually half-full of bloody Australians as well, from all over the country.”

At the same time, David Thompson’s Bangkok-based Nahm ranked 13th. He expressed that it’s not easy for Aussie restaurants. "One of the difficult things for Australian restaurants is that it’s so distant – or so far away from the circuit of judges," he said. "It’s a matter of luck in the awards ceremony; it really is." Finally, Sydney chef Tetsuya Wakuda came in at 50th with his Singapore-based restaurant Waku Ghin, improving on last year's 68th ranking.

Image credit: Ben Hutchison