One of Melbourne's favourite ice cream establishments, Pidapipo, has launched a range of signature, limited-edition flavours. The sweet new scoops will only be available in July, so don't wait to try them. Pidapipo is loved for its perfectly creamy Italian gelato, churned fresh daily in-store, and for its blend of tradition and innovation in its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb. This month, the special flavours reflect the cosy comforts of winter. Think jams and marmalades, heroing winter citrus. There are eight new flavours to try, so it may require a couple of visits to get through them all (no complaints here). For a decadent treat, try the banoffee with choc chip cookie, or the coffee and caramel with white chocolate ganache. For a lighter alternative, there's a tart blood orange, or kiwi sorbetto on offer. Taste a perfumed honey-lavender with quince jam, or the lemon cream with lemon curd on shortcrust pastry and poppy seeds. And enjoy the best of winter citrus with an orange-zest gelato studded with Greek syrup cake, or a ricotta straciatella swirled with blood-orange jam. While you're at it, check out Pidapipo's beloved winter special: hot chocolate. For first-timers, expect a cup of pure indulgence, with rich, silky hot chocolate crafted from 70 per cent dark chocolate, offering soothing warmth in every sip. Topped with a generous scoop of Pidapipo's signature house-churned fior di latte gelato folded with marshmallows, the hot chocolate is crowned with caramelised hazelnut croccante — ensuring an ideal sweet-crunch finish. Images: Supplied. The limited-edition June specials are now available in all Pidapipo stores until June 30. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.