Overview
Azabu slots effortlessly into the stylish beachfront surrounds of Mission Bay.
Combining the refined elegance of Japanese cuisine with a little Peruvian pizzazz, this waterfront dining experience is bound to leave a lasting impression.
Here, diners will find scotch fillet served with chimichurri and wasabi salt alongside tuna sashimi tostadas with corn and jalapeno.
Perfect for a warm springtime afternoon or evening, the open-air dining area draws the peaceful sea breeze inside.