Mexico Launches an Express Lunch Degustación for Summer
Round up the amigos for three cheap and cheerful courses.
Good news for those who struggle to elect just a few items off the menu at Mexico — the restaurant brand has launched a new lunchtime degustación (that's degustation in Spanish) to reduce decision making time by half — and yes, you still get the fried chicken.
In line with the restaurant's seasonal menu overhaul, the multi-course service will land at all Mexico branches next Monday. For December, January and February, between 12pm and 5pm, diners will be able to take the drama out the ordering process and pick up any taco, guacamole, fried chicken or chimichangas (salads for vegetarians and vegans) with a house-made soda for $20.
The summer menu is full of light flavours for the warmer months including red rice and spiced Mexican salads; xocolate mole beef, spiced duck leg and charred eggplant tacos; the return of ceviche with coconut salad and pomegranate and barbecue chicken wings.
Find the closest Mexico branch over here.
- The Ten Best Restaurants in Auckland
- Twelve Incredible Australian Islands for When You Want to Get Off the Mainland
- The Best Places to Go Glamping in New Zealand
- The Most Romantic Places to Stay in Bali When Proposals and Honeymoons Come Calling
- Our Guide to the Best Glamping Sites Around Australia
- Ten Films and TV Shows You Need to Stream This Month