Hapuku Kitchen
Overview
Allow yourself to feel closer to the land and sea at Hapuku Kitchen.
From the remote community of Kaikōura, nestled into a mesmerising stretch of South Island coastline, guests will forage, harvest, cook and dine in absolute tranquillity.
Led by husband-wife duo Fiona Read and Chris Sturgeon, these small classes will teach you to become more resourceful in the kitchen and strengthen your bond with nature.
