After Four Days of Rigorous Competition, the Winners of the 36th Annual Official Great Aussie Pie Competition Have Been Crowned
Plan a road trip around Australia around these award-winning bakeries.
The results of the 36th edition of the Official Great Aussie Pie Competition have just been announced, revealing the best pies, sausage rolls and pasties across Australia. The competition, which ran over four days at the Fine Food Event at the International Convention Centre in Sydney, welcomed over 1500 entries from more than 200 bakeries.
This year's winners, across 15 categories, came from far and wide. Paradise Bakehouse in Bundaberg, Queensland, won the award for the best plain meat pie. Banana Boogie in Belair, South Australia, took out the award for the best plain sausage roll. The best gourmet pie was a beef bourguignon version from Mount Barker Country Bakery in Western Australia.
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There is a wide range of categories judged, including everything from the best gourmet seafood pie to the best slow-cooked barbecue pie and the best brekkie pie. The best vegetarian pie was a roasted cauliflower pie with black truffle and provolone cheese sauce. An apple and raspberry pie from Miami Bakehouse Greenfield in Western Australia took out the dessert pie category. Victoria took out the best manufacturing sausage roll, the best gourmet game pie, and the best gluten-free pie awards.
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Over $50,000 in prize money and products were on the table, but the real prize of the competition in the past has been the remarkable boost in sales for winning bakeries. Previous winning bakeries have attracted customers from hours away, with lines out the door, to try their award-winning goods.
Images: Supplied.
For the full list of winners, check out the official website. If all this talk of pies and pastries has made you hungry, check out the best bakeries in Melbourne.
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