Indulge in reimagined Sardinian cuisine at these sister joints, Josto in Cagliari. Admire Josto restaurant's industrial architecture while devouring modern takes on classic dishes like ham, fregola pasta and seafood. A short stroll up the hill will bring you to its more casual younger sibling, Framento — a pizzeria where fermented dough with unique toppings like smoked salmon or würstel is baked to perfection. With a laidback atmosphere and impeccable service, Framento is ideal for all pizza lovers. If you're in the area and want to stock up on quality meats, there's a third venue, Etto, a butchery and restaurant where you pick up some excellent cuts of meat, have a tasty lunch, and, of course, imbibe on some beautiful wines. Images: Supplied, Mauro Prevete, Isa Pais, Fabrizio Piras.
