Welcome to Mexico's colourful hub of culture and culinary delights.
Epic food, stellar spirits, rich cultural heritage and knowing how to throw one heck of party – Mexico has a lot going for it. And much of it’s appeal as a winning holiday spot can be found in the southern state of Oaxaca (pronounced wah-hah-kah).
At the literal and symbolic centre of this sprawling region is Oaxaca de Juárez aka Oaxaca City, one of Mexico’s most ethnically diverse areas – the unique blend of colonial and traditional influences is evident in the architecture, art and, most importantly, the food. With Michelin-rated restaurants and humble street food stalls plating up some of the most complex flavours you’ll ever taste, Oaxaca City is a bonafide food mecca.
In partnership with HSBC, we’ve put together this helpful starter guide to the city so you can start planning your itinerary.
Welcome to Mexico's colourful hub of culture and culinary delights.
Before you launch into weeks of responsibility-free fun in Mexico, you’ll need to get some adult stuff out of the way, like sorting out your payment plan. With an HSBC Everyday Global Account, you can spend fee-free around the world everywhere Visa is accepted*.
The historic city centre is made up of cobblestoned streets and colourful buildings meaning you can – and will want to – get around on foot. To venture further, order a yellow taxi via DiDi, jump in a colectivo (shared taxis that run fixed routes to the outer villages) outside Mercado de Abastos or catch a bus.
It should come as no surprise that Oaxacans love to party – after all, they’re responsible for introducing mezcal to the world. The calendar is jam-packed with major events but one of the biggest is Guelaguetza, an Indigenous event that takes place every July. The streets come alive with colourful parades, traditional dance performances and markets.
With a high (and diverse) Indigenous population, Oaxaca is the best place to visit for a taste of truly authentic Mexican cuisine – and it all starts with mole. This region is famous for its seven styles of this rich and complex sauce that is cooked for hours (or sometimes days). Most restaurants will serve a selection but you’re guaranteed a good version at Tika’aya, an Indigenous restaurant serving a seven-course tasting menu crafted with local, seasonal ingredients.
Five of the Best
Tick these must-visit haunts off your bucket list.
Restaurants
These five heavy hitters are proof positive that Oaxaca is the culinary capital of Mexico.
Quick Bites
Some of the most memorable meals of your trip – or perhaps your life – will only set you back a few dozen pesos.
Bars
This region is not only land of mezcal but also has a booming natural wine scene. Here's where to sip the best of both.
Cultural Sites
Immerse yourself in Oaxaca's unique cultural heritage, a rich tapestry of Indigenous, colonial and contemporary Mexican influences.
Shopping
Find fresh exotic fruits, hand woven textiles, jewellery and more in these bustling markets and locally run stores.
Eco-Friendly Stays
Oaxaca may be rooted in centuries of tradition but an influx of boutique stays is bringing a contemporary spin to the city.
Five of the Best
Tick these must-visit haunts off your bucket list.
Explore Oaxaca City Your Way
Dive into Oaxaca City with our interactive map. Save must-see attractions, plan your route, and build your dream itinerary — all in one place. Whether it’s buzzing streets or serene escapes, this is your ultimate tool to navigate the city with the help of your HSBC Everyday Global Account.
Click 'add to trip' on the pop up box to begin your journey. Save, share & export.
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- restaurants
- shops
- bars
- cafes
- events
- pubs
- things to do
Where to eat and drink
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Restaurant
Criollo
Renowned Mexican chef Enrique Olvera's dining terrace has a top-notch Sunday brunch.
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Restaurant
Levadura de Olla
Vegetables take centre stage in this colourful and creative courtyard restaurant.
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Restaurant
Casa Oaxaca el Restaurante
Fun fact: insects are a local delicacy in Oaxaca. Try the tostada at this rooftop restaurant to find out why.
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Restaurant
Los Danzantes
Is this upscale eatery serving some of the best contemporary food in Oaxaca? Michelin seems to think so.
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Bar
Sabina Sabe
Taking its name from Mazatec medicine woman Maria Sabina, this bar knows you want mezcal, and you want it now.
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Bar
Mezcaleria In Situ
With walls lined with "the largest spirit collection in Mexico", In Situ is dedicated to mezcal like no other.
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Restaurant
Lechoncito de Oro
Soak up the mezcal with suckling pig tacos, torta and tostadas at this late-night food truck.
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Bar
El Tendajon
This colourful all-day eatery is the type of place you'll want to visit every day – especially for the famous octopus tacos.
What to do
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Things to Do
Museo de Arte Contemporaneo de Oaxaca
Housed in a traditional 1700s home, this museum features exhibits from well-known local artists.
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Things to Do
Jardin Etnobotanico de Oaxaca
Go cactus crazy in the sprawling gardens near the Church of Santo Domingo.
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Things to Do
Templo de Santo Domingo
A feat of Spanish Baroque architecture, the church and convent of Santo Domingo de Guzman is one of Oaxaca's must-see sites.
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Things to Do
Monte Alban Archaeological Site
This towering temple with tombs, hieroglyphs and a ball game court is a testament to the majesty of Mesoamerican civilisation.
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Things to Do
Museo de las Culturas de Oaxaca
Immerse yourself in Oaxaca's rich cultural heritage from ancient times to modern day.
Where to shop
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Shop
Mercado de Abastos
This market was initially built to lessen traffic at the other Oaxacan markets — but has become a worthy stop in its own right.
Where to stay
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Hotel
Casa de Arte
Immerse yourself in Mexican contemporary art at this sustainably minded hotel and gallery.
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Hotel
Hotel Escondido
Sixteen stylish bungalows form a minimalist retreat based just nine minutes from the city centre.
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Hotel
Hotel con Corazón
A hotel that invests its profits to help educate young children in the community.
Be prepared for your Mexico adventure by opening an HSBC Everyday Global Account. For more information, head to the website.
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Illustration: Haylee Poppi